Ashford-rumble Elementary Breakfast Menu
Ashford, West Virginia
Last updated: January 23, 2026
This page shows a sample breakfast menu for Ashford-rumble Elementary. If you are in Ashford, WV, this page can help you preview typical school breakfast options. Morning offerings can change based on season, supply, and school schedules.
What's typically included in school breakfast
Many school breakfasts include a grain item, fruit, and a beverage like milk or juice.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Yogurt | Cereal, Orange | Milk |
| Tuesday | Cereal | Banana, Cereal | Milk |
| Wednesday | Cereal | Apple, Cereal | Orange Juice |
| Thursday | Cereal | Cereal, Banana | Apple Juice |
| Friday | Breakfast Sandwich | Apple, Toast | Orange Juice |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
For allergy questions or dietary needs, families should reach out to the school or district nutrition team. They can confirm ingredients and available accommodations.
Contact Information
Need the latest menu details? Contact:
- School: (304) 836-5381
- School District: Boone County Schools
Frequently Asked Questions
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.