Wilson Middle School Breakfast Menu
Yakima, Washington
Last updated: January 23, 2026
This is a representative breakfast menu for Wilson Middle School. Students at Wilson Middle School attend classes in Yakima, WA. Breakfast menus may include both hot items and grab-and-go options, depending on the day.
What's typically included in school breakfast
School breakfast programs commonly include both hot and cold options served before the first class period.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Sandwich | Orange, Toast | Milk |
| Tuesday | Yogurt | Orange, Apple | Orange Juice |
| Wednesday | Breakfast Sandwich | Toast, Apple | Orange Juice |
| Thursday | Yogurt | Orange, Toast | Apple Juice |
| Friday | Pancakes | Cereal, Banana | Apple Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
Need the latest menu details? Contact:
- School: (509) 573-2400
- School District: Yakima School District
Frequently Asked Questions
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Does breakfast include grab-and-go options?
Many schools offer quick grab-and-go items, though availability depends on the school and district program.
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Is school breakfast free or reduced-price?
Some students may qualify for free or reduced-price breakfast programs. Contact the school for eligibility details.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.