Louisa Boren Stem K-8 Breakfast Menu
Seattle, Washington
Last updated: January 23, 2026
Below is a typical breakfast menu for Louisa Boren Stem K-8. Students at Louisa Boren Stem K-8 attend classes in Seattle, WA. Actual breakfast items may vary from day to day depending on availability.
What's typically included in school breakfast
Many school breakfasts include a grain item, fruit, and a beverage like milk or juice.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Muffin | Cereal, Toast | Milk |
| Tuesday | Muffin | Orange, Toast | Milk |
| Wednesday | Breakfast Wrap | Apple, Orange | Apple Juice |
| Thursday | Breakfast Wrap | Banana, Apple | Milk |
| Friday | Muffin | Banana, Orange | Orange Juice |
How school meals work
Many schools follow district guidelines for school meals, offering a mix of protein, grains, fruits, vegetables, and dairy. Serving formats can vary by campus and schedule.
Allergen Information
Allergen information may depend on current suppliers. Contact the school for ingredient lists and current details.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (206) 252-8450
- School District: Seattle School District No. 1
Frequently Asked Questions
Is school breakfast free or reduced-price?
Some students may qualify for free or reduced-price breakfast programs. Contact the school for eligibility details.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.