Helen Baller Elem Lunch Menu
Camas, Washington
Last updated: January 23, 2026
This is a representative lunch menu for Helen Baller Elem. This school serves students in Camas, WA. Menu details may be updated during the semester.
What's typically included in school lunch
Most school lunches combine a main dish with sides like fruit/vegetables and a drink.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Cheeseburger | French Fries, Green Beans | Water |
| Tuesday | Spaghetti | Green Beans, Corn | Milk |
| Wednesday | Grilled Chicken | French Fries, Apple Slices | Milk |
| Thursday | Chicken Tenders | French Fries, Apple Slices | Milk |
| Friday | Chicken Tenders | Apple Slices, Mashed Potatoes | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (360) 833-5720
- School District: Camas School District
Frequently Asked Questions
Are beverages included with lunch?
Many schools offer a beverage option with lunch, such as milk, water, or juice, depending on the day and program.
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
Does this school participate in the National School Lunch Program?
Many public schools participate in the National School Lunch Program, which provides nutritious meals to eligible students.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.