Centennial Middle Lunch Menu
Provo, Utah
Last updated: January 23, 2026
Below is a typical lunch menu for Centennial Middle. Students at Centennial Middle attend classes in Provo, UT. Actual items may differ from day to day depending on availability.
What's typically included in school lunch
School lunch options often include a main dish with fruit or vegetables and a beverage.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Fish Sticks | Peas, Baked Potato | Water |
| Tuesday | Fish Sticks | Baked Potato, Carrots | Water |
| Wednesday | Lasagna | Peas, Carrots | Juice |
| Thursday | Turkey Sandwich | Baked Potato, Carrots | Milk |
| Friday | Turkey Sandwich | Banana, Baked Potato | Juice |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (801) 370-4621
- School District: Provo District
Frequently Asked Questions
Are beverages included with lunch?
Many schools offer a beverage option with lunch, such as milk, water, or juice, depending on the day and program.
Do schools offer multiple lunch options?
Some schools offer alternate main dishes or choices on certain days. Availability varies by campus and district.
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
What types of food are typically served for lunch?
School lunches commonly include a main dish, sides such as fruits and vegetables, and a beverage like milk or juice.
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.