New El Lunch Menu
Wylie, Texas
Last updated: January 23, 2026
Below is a typical lunch menu for New El. This menu is intended for parents and students in Wylie, TX. Menu details may be updated during the semester.
What's typically included in school lunch
Many school lunches include a rotating set of main dishes and sides, plus a beverage option.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Chicken Sandwich | Green Beans, Apple Slices | Milk |
| Tuesday | Lasagna | Green Beans, Apple Slices | Water |
| Wednesday | Fish Sticks | Apple Slices, French Fries | Juice |
| Thursday | Turkey Sandwich | Apple Slices, Mashed Potatoes | Juice |
| Friday | Beef Tacos | French Fries, Corn | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Schools can provide guidance on allergens and ingredients. For specific dietary needs, contact the school or district directly.
Contact Information
For official menu updates and meal program questions, contact:
- School: (972) 429-3000
- School District: WYLIE ISD
Frequently Asked Questions
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Does this school participate in the National School Lunch Program?
Many public schools participate in the National School Lunch Program, which provides nutritious meals to eligible students.
What types of food are typically served for lunch?
School lunches commonly include a main dish, sides such as fruits and vegetables, and a beverage like milk or juice.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Important: Lunch menus can change during the year. Contact the school for the most current information.