Raymond Mays Middle Breakfast Menu
Troy, Texas
Last updated: January 23, 2026
Here is an example of a weekly breakfast menu for Raymond Mays Middle. This school serves students in Troy, TX. Menu details may be updated during the semester.
What's typically included in school breakfast
School breakfasts often include items such as cereal, breakfast sandwiches, fruit, and milk. Many schools also offer quick grab-and-go options.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Oatmeal | Cereal, Toast | Orange Juice |
| Tuesday | Waffles | Banana, Apple | Apple Juice |
| Wednesday | Oatmeal | Banana, Orange | Milk |
| Thursday | Breakfast Burrito | Cereal, Apple | Orange Juice |
| Friday | French Toast | Toast, Orange | Apple Juice |
How school meals work
School meal programs are structured to provide consistent options throughout the week. Daily menus may rotate based on season and supplier availability.
Allergen Information
Schools can provide guidance on allergens and ingredients. For specific dietary needs, contact the school or district directly.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (254) 938-2543
- School District: TROY ISD
Frequently Asked Questions
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Is school breakfast free or reduced-price?
Some students may qualify for free or reduced-price breakfast programs. Contact the school for eligibility details.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.