Longs Creek El Breakfast Menu
San Antonio, Texas
Last updated: January 23, 2026
The breakfast menu below represents common morning meals served at Longs Creek El. Students at Longs Creek El attend classes in San Antonio, TX. Morning offerings can change based on season, supply, and school schedules.
What's typically included in school breakfast
Morning meals may include a mix of grab-and-go items and hot breakfast choices, depending on the day.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Wrap | Cereal, Toast | Milk |
| Tuesday | Breakfast Wrap | Apple, Orange | Milk |
| Wednesday | Breakfast Wrap | Banana, Orange | Apple Juice |
| Thursday | Toast | Banana, Orange | Apple Juice |
| Friday | Muffin | Orange, Apple | Milk |
How school meals work
School meal programs are structured to provide consistent options throughout the week. Daily menus may rotate based on season and supplier availability.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
Need the latest menu details? Contact:
- School: (210) 407-4800
- School District: NORTH EAST ISD
Frequently Asked Questions
Does this school offer breakfast?
Many schools offer breakfast programs for students. Availability may vary by school and grade level.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Who can I contact about breakfast eligibility or pricing?
The school or district can provide details about eligibility programs, pricing, and current options.
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.