Great Hearts Irving Lunch Menu
Irving, Texas
Last updated: January 23, 2026
This page shows a sample lunch menu for Great Hearts Irving. This menu is intended for parents and students in Irving, TX. Menu details may be updated during the semester.
What's typically included in school lunch
School lunch options often include a main dish with fruit or vegetables and a beverage.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Pizza | Baked Potato, Carrots | Juice |
| Tuesday | Hot Dog | Peas, Rice | Milk |
| Wednesday | Hamburger | Baked Potato, Carrots | Water |
| Thursday | Macaroni & Cheese | Baked Potato, Peas | Water |
| Friday | Macaroni & Cheese | Baked Potato, Carrots | Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
For questions about menus, meal programs, or to request the current menu, please contact:
- School: (469) 759-3030
- School District: GREAT HEARTS TEXAS
Frequently Asked Questions
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
Where can I ask about lunch prices or eligibility programs?
Contact the school or district for details about meal pricing, eligibility, and available assistance programs.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.