Martha O' Bryan Center Lunch Menu
Nashville, Tennessee
Last updated: January 23, 2026
Below is a typical lunch menu for Martha O' Bryan Center. This school serves students in Nashville, TN. Lunch options may rotate throughout the school year.
What's typically included in school lunch
Most school lunches combine a main dish with sides like fruit/vegetables and a drink.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Pizza | Broccoli, Pasta Salad | Water |
| Tuesday | Macaroni & Cheese | Pasta Salad, Orange | Milk |
| Wednesday | Pizza | Broccoli, Sweet Potato | Milk |
| Thursday | Pizza | Pasta Salad, Mixed Vegetables | Juice |
| Friday | Pizza | Broccoli, Mixed Vegetables | Water |
How school meals work
Meal offerings are planned ahead by districts or nutrition teams and may change during the year. Students usually receive meals during scheduled breakfast or lunch periods.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (615) 254-1791
- School District: Davidson County
Frequently Asked Questions
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.