Huron High School - 01 Lunch Menu
Huron, South Dakota
Last updated: January 23, 2026
Below is a typical lunch menu for Huron High School - 01. If you are in Huron, SD, this page can help you preview typical school lunch options. Menu details may be updated during the semester.
What's typically included in school lunch
Most school lunches combine a main dish with sides like fruit/vegetables and a drink.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Lasagna | Banana, Rice | Milk |
| Tuesday | Fish Sticks | Baked Potato, Banana | Juice |
| Wednesday | Lasagna | Rice, Banana | Water |
| Thursday | Turkey Sandwich | Baked Potato, Peas | Milk |
| Friday | Turkey Sandwich | Baked Potato, Carrots | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
Need the latest menu details? Contact:
- School: (605) 353-7800
- School District: Huron School District 02-2
Frequently Asked Questions
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Where can I ask about lunch prices or eligibility programs?
Contact the school or district for details about meal pricing, eligibility, and available assistance programs.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Are beverages included with lunch?
Many schools offer a beverage option with lunch, such as milk, water, or juice, depending on the day and program.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.