John G Whittier #2 Lunch Menu
Scranton, Pennsylvania
Last updated: January 23, 2026
Use this page to view a standard lunch menu example for John G Whittier #2. This school serves students in Scranton, PA. Menu details may be updated during the semester.
What's typically included in school lunch
School lunch options often include a main dish with fruit or vegetables and a beverage.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Chicken Sandwich | Peas, Carrots | Juice |
| Tuesday | Beef Tacos | Rice, Peas | Milk |
| Wednesday | Beef Tacos | Rice, Baked Potato | Milk |
| Thursday | Chicken Sandwich | Peas, Carrots | Milk |
| Friday | Fish Sticks | Carrots, Rice | Juice |
How school meals work
Many schools follow district guidelines for school meals, offering a mix of protein, grains, fruits, vegetables, and dairy. Serving formats can vary by campus and schedule.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
Need the latest menu details? Contact:
- School: (570) 348-3690
- School District: Scranton SD
Frequently Asked Questions
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Do schools offer multiple lunch options?
Some schools offer alternate main dishes or choices on certain days. Availability varies by campus and district.
What types of food are typically served for lunch?
School lunches commonly include a main dish, sides such as fruits and vegetables, and a beverage like milk or juice.
Where can I ask about lunch prices or eligibility programs?
Contact the school or district for details about meal pricing, eligibility, and available assistance programs.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.