St. Marys Middle School Lunch Menu
Saint Marys, Ohio
Last updated: January 23, 2026
Use this page to view a standard lunch menu example for St. Marys Middle School. For Saint Marys, OH families, school menus can be a helpful weekly reference. Some days may feature alternate main dishes or substitutions.
What's typically included in school lunch
Most school lunches combine a main dish with sides like fruit/vegetables and a drink.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Corn Dog | Carrots, Banana | Water |
| Tuesday | Spaghetti | Carrots, Peas | Milk |
| Wednesday | Spaghetti | Carrots, Peas | Juice |
| Thursday | Spaghetti | Banana, Peas | Milk |
| Friday | Cheeseburger | Baked Potato, Peas | Water |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (419) 394-2112
- School District: St Marys City
Frequently Asked Questions
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
Where can I ask about lunch prices or eligibility programs?
Contact the school or district for details about meal pricing, eligibility, and available assistance programs.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.