Shiloh Middle School Lunch Menu
Plymouth, Ohio
Last updated: January 23, 2026
Use this page to view a standard lunch menu example for Shiloh Middle School. This menu is intended for parents and students in Plymouth, OH. Some days may feature alternate main dishes or substitutions.
What's typically included in school lunch
Typical school lunches include a combination of main dishes, sides, and drinks designed to meet basic nutrition standards.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Chicken Tenders | Peas, Banana | Juice |
| Tuesday | Corn Dog | Baked Potato, Peas | Water |
| Wednesday | Spaghetti | Rice, Banana | Milk |
| Thursday | Corn Dog | Banana, Peas | Milk |
| Friday | Cheeseburger | Peas, Rice | Milk |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
For the most accurate and current menu information, please contact:
- School: (419) 687-4061
- School District: Plymouth-Shiloh Local
Frequently Asked Questions
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Are beverages included with lunch?
Many schools offer a beverage option with lunch, such as milk, water, or juice, depending on the day and program.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Where can I ask about lunch prices or eligibility programs?
Contact the school or district for details about meal pricing, eligibility, and available assistance programs.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.