Edwin Joel Brown Middle School Breakfast Menu
Dayton, Ohio
Last updated: January 23, 2026
The breakfast menu below represents common morning meals served at Edwin Joel Brown Middle School. For Dayton, OH families, breakfast menus can be a helpful weekly reference. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
Many school breakfasts include a grain item, fruit, and a beverage like milk or juice.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Pancakes | Banana, Toast | Apple Juice |
| Tuesday | Yogurt | Apple, Cereal | Orange Juice |
| Wednesday | Cereal | Cereal, Apple | Orange Juice |
| Thursday | Scrambled Eggs | Apple, Banana | Milk |
| Friday | Breakfast Sandwich | Toast, Cereal | Apple Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
Schools can provide guidance on allergens and ingredients. For specific dietary needs, contact the school or district directly.
Contact Information
Need the latest menu details? Contact:
- School: (937) 542-5740
- School District: Dayton City
Frequently Asked Questions
Who can I contact about breakfast eligibility or pricing?
The school or district can provide details about eligibility programs, pricing, and current options.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
Does breakfast include grab-and-go options?
Many schools offer quick grab-and-go items, though availability depends on the school and district program.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.