Ps 164 Caesar Rodney Breakfast Menu
Brooklyn, New York
Last updated: January 23, 2026
Here is an example of a weekly breakfast menu for Ps 164 Caesar Rodney. If you are in Brooklyn, NY, this page can help you preview typical school breakfast options. Breakfast menus may include both hot items and grab-and-go options, depending on the day.
What's typically included in school breakfast
Morning meals may include a mix of grab-and-go items and hot breakfast choices, depending on the day.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Pancakes | Muffin, Apple | Milk |
| Tuesday | Scrambled Eggs | Apple, Banana | Milk |
| Wednesday | Breakfast Sandwich | Toast, Banana | Milk |
| Thursday | Cereal | Apple, Orange | Milk |
| Friday | Yogurt | Muffin, Toast | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (718) 854-4100
- School District: NEW YORK CITY GEOGRAPHIC DISTRICT #20
Frequently Asked Questions
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
Does this school offer breakfast?
Many schools offer breakfast programs for students. Availability may vary by school and grade level.
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.