Jhs 278 Marine Park Breakfast Menu
Brooklyn, New York
Last updated: January 23, 2026
Use this page to view a standard breakfast menu example for Jhs 278 Marine Park. This school serves students in Brooklyn, NY. Menu details may be updated during the semester.
What's typically included in school breakfast
Breakfast menus may include quick items designed to be served efficiently in the morning.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | French Toast | Muffin, Apple | Apple Juice |
| Tuesday | Breakfast Burrito | Toast, Apple | Orange Juice |
| Wednesday | French Toast | Orange, Apple | Apple Juice |
| Thursday | French Toast | Banana, Apple | Apple Juice |
| Friday | Waffles | Orange, Toast | Orange Juice |
How school meals work
Many schools follow district guidelines for school meals, offering a mix of protein, grains, fruits, vegetables, and dairy. Serving formats can vary by campus and schedule.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (718) 375-3523
- School District: NEW YORK CITY GEOGRAPHIC DISTRICT #22
Frequently Asked Questions
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Does this school offer breakfast?
Many schools offer breakfast programs for students. Availability may vary by school and grade level.
Is school breakfast free or reduced-price?
Some students may qualify for free or reduced-price breakfast programs. Contact the school for eligibility details.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.