Ps 340 Lunch Menu
Bronx, New York
Last updated: January 23, 2026
The following is a typical school lunch menu for Ps 340. For Bronx, NY families, school menus can be a helpful weekly reference. Menu items can change based on season, supply, and cafeteria schedules.
What's typically included in school lunch
Many school lunches include a rotating set of main dishes and sides, plus a beverage option.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Pizza | Baked Potato, Peas | Juice |
| Tuesday | Pizza | Baked Potato, Carrots | Milk |
| Wednesday | Macaroni & Cheese | Rice, Peas | Water |
| Thursday | Pizza | Rice, Peas | Milk |
| Friday | Hot Dog | Rice, Baked Potato | Juice |
How school meals work
Meal offerings are planned ahead by districts or nutrition teams and may change during the year. Students usually receive meals during scheduled breakfast or lunch periods.
Allergen Information
Allergen information may depend on current suppliers. Contact the school for ingredient lists and current details.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (718) 220-1830
- School District: NEW YORK CITY GEOGRAPHIC DISTRICT #10
Frequently Asked Questions
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
Do schools offer multiple lunch options?
Some schools offer alternate main dishes or choices on certain days. Availability varies by campus and district.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.