Horace Mann School Breakfast Menu
Binghamton, New York
Last updated: January 23, 2026
We’ve compiled a sample weekly breakfast menu for Horace Mann School. This school serves students in Binghamton, NY. Actual breakfast items may vary from day to day depending on availability.
What's typically included in school breakfast
Many school breakfasts include a grain item, fruit, and a beverage like milk or juice.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Scrambled Eggs | Fruit Cup, Yogurt | Orange Juice |
| Tuesday | Yogurt | Yogurt, Granola Bar | Apple Juice |
| Wednesday | Cereal | Mixed Fruit, Fruit Cup | Orange Juice |
| Thursday | Yogurt | Mixed Fruit, Apple Slices | Orange Juice |
| Friday | Pancakes | Apple Slices, Fruit Cup | Milk |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
Allergen information may depend on current suppliers. Contact the school for ingredient lists and current details.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (607) 762-8273
- School District: BINGHAMTON CITY SCHOOL DISTRICT
Frequently Asked Questions
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.