Hondo High Breakfast Menu
Hondo, New Mexico
Last updated: January 23, 2026
Use this page to view a standard breakfast menu example for Hondo High. This school serves students in Hondo, NM. Menu details may be updated during the semester.
What's typically included in school breakfast
Morning meals may include a mix of grab-and-go items and hot breakfast choices, depending on the day.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Wrap | Orange, Toast | Milk |
| Tuesday | Breakfast Pizza | Banana, Apple | Milk |
| Wednesday | Breakfast Wrap | Muffin, Banana | Apple Juice |
| Thursday | Toast | Toast, Muffin | Orange Juice |
| Friday | Toast | Banana, Orange | Orange Juice |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
If you have concerns about food allergies or dietary restrictions, please contact the school directly. School staff can provide ingredient details and help identify suitable options.
Contact Information
Need the latest menu details? Contact:
- School: (575) 653-4411
- School District: HONDO VALLEY
Frequently Asked Questions
Who can I contact about breakfast eligibility or pricing?
The school or district can provide details about eligibility programs, pricing, and current options.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Is school breakfast free or reduced-price?
Some students may qualify for free or reduced-price breakfast programs. Contact the school for eligibility details.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Important: Breakfast menus can change during the year. Contact the school for the most current information.