Artesia High Breakfast Menu
Artesia, New Mexico
Last updated: January 23, 2026
Here is an example of a weekly breakfast menu for Artesia High. Students at Artesia High attend classes in Artesia, NM. Some mornings may feature alternate items or substitutions.
What's typically included in school breakfast
Breakfast menus may include quick items designed to be served efficiently in the morning.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Bagel with Cream Cheese | Apple Slices, Fruit Cup | Apple Juice |
| Tuesday | Bagel with Cream Cheese | Fruit Cup, Granola Bar | Orange Juice |
| Wednesday | Oatmeal | Granola Bar, Mixed Fruit | Milk |
| Thursday | Oatmeal | Granola Bar, Fruit Cup | Milk |
| Friday | Waffles | Fruit Cup, Mixed Fruit | Apple Juice |
How school meals work
Many schools follow district guidelines for school meals, offering a mix of protein, grains, fruits, vegetables, and dairy. Serving formats can vary by campus and schedule.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
Need the latest menu details? Contact:
- School: (575) 746-3585
- School District: ARTESIA
Frequently Asked Questions
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
Does this school offer breakfast?
Many schools offer breakfast programs for students. Availability may vary by school and grade level.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.