School 21 Lunch Menu
Paterson, New Jersey
Last updated: January 23, 2026
The lunch menu below represents common meals served at School 21. This menu is intended for parents and students in Paterson, NJ. Some days may feature alternate main dishes or substitutions.
What's typically included in school lunch
School lunch options often include a main dish with fruit or vegetables and a beverage.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Lasagna | Banana, Peas | Water |
| Tuesday | Chicken Sandwich | Baked Potato, Carrots | Milk |
| Wednesday | Beef Tacos | Peas, Rice | Juice |
| Thursday | Lasagna | Banana, Peas | Water |
| Friday | Lasagna | Rice, Peas | Water |
How school meals work
School meal programs are structured to provide consistent options throughout the week. Daily menus may rotate based on season and supplier availability.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
For the most accurate and current menu information, please contact:
- School: (973) 321-0210
- School District: Paterson Public School District
Frequently Asked Questions
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Where can I ask about lunch prices or eligibility programs?
Contact the school or district for details about meal pricing, eligibility, and available assistance programs.
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.