Torey J. Sabatini School Lunch Menu
Madison, New Jersey
Last updated: January 23, 2026
The following is a typical school lunch menu for Torey J. Sabatini School. This school serves students in Madison, NJ. Menu details may be updated during the semester.
What's typically included in school lunch
Lunch menus may include multiple main dish choices, sides, and a beverage depending on the school.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Lasagna | Baked Potato, Carrots | Milk |
| Tuesday | Lasagna | Baked Potato, Carrots | Milk |
| Wednesday | Turkey Sandwich | Banana, Rice | Milk |
| Thursday | Beef Tacos | Banana, Peas | Juice |
| Friday | Beef Tacos | Rice, Banana | Milk |
How school meals work
School meals are designed to meet basic nutrition standards and provide students with balanced options. Meals are typically served in the school cafeteria during designated meal periods.
Allergen Information
Allergen information may depend on current suppliers. Contact the school for ingredient lists and current details.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (973) 593-3182
- School District: Madison Public School District
Frequently Asked Questions
Are beverages included with lunch?
Many schools offer a beverage option with lunch, such as milk, water, or juice, depending on the day and program.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.