Ellis School Breakfast Menu
Fremont, New Hampshire
Last updated: January 23, 2026
The breakfast menu below represents common morning meals served at Ellis School. If you are in Fremont, NH, this page can help you preview typical school breakfast options. Some mornings may feature alternate items or substitutions.
What's typically included in school breakfast
Breakfast menus may include quick items designed to be served efficiently in the morning.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Pancakes | Banana, Apple | Apple Juice |
| Tuesday | Yogurt | Orange, Apple | Apple Juice |
| Wednesday | Cereal | Apple, Banana | Apple Juice |
| Thursday | Scrambled Eggs | Banana, Orange | Milk |
| Friday | Yogurt | Cereal, Apple | Apple Juice |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (603) 895-2511
- School District: Fremont School District
Frequently Asked Questions
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Is school breakfast free or reduced-price?
Some students may qualify for free or reduced-price breakfast programs. Contact the school for eligibility details.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.