Epping Middle School Lunch Menu
Epping, New Hampshire
Last updated: January 23, 2026
This is a representative lunch menu for Epping Middle School. For Epping, NH families, school menus can be a helpful weekly reference. Menu details may be updated during the semester.
What's typically included in school lunch
Lunch meals commonly offer a hot main dish along with sides and a beverage, helping students stay energized during the afternoon.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Pizza | Green Beans, Apple Slices | Water |
| Tuesday | Pizza | Corn, French Fries | Juice |
| Wednesday | Pizza | Green Beans, Apple Slices | Water |
| Thursday | Pizza | French Fries, Green Beans | Milk |
| Friday | Chicken Nuggets | Corn, Mashed Potatoes | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Schools can provide guidance on allergens and ingredients. For specific dietary needs, contact the school or district directly.
Contact Information
Need the latest menu details? Contact:
- School: (603) 679-2544
- School District: Epping School District
Frequently Asked Questions
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Are beverages included with lunch?
Many schools offer a beverage option with lunch, such as milk, water, or juice, depending on the day and program.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.