Ray High School Breakfast Menu
Ray, North Dakota
Last updated: January 23, 2026
We’ve compiled a sample weekly breakfast menu for Ray High School. This breakfast menu is intended for parents and students in Ray, ND. Breakfast menus may include both hot items and grab-and-go options, depending on the day.
What's typically included in school breakfast
Many school breakfasts include a grain item, fruit, and a beverage like milk or juice.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Pizza | Banana, Orange | Apple Juice |
| Tuesday | Muffin | Orange, Toast | Orange Juice |
| Wednesday | Egg & Cheese Sandwich | Muffin, Orange | Apple Juice |
| Thursday | Breakfast Wrap | Toast, Orange | Orange Juice |
| Friday | Breakfast Wrap | Apple, Toast | Milk |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
Allergen information may depend on current suppliers. Contact the school for ingredient lists and current details.
Contact Information
For official menu updates and meal program questions, contact:
- School: (701) 568-3301
- School District: NESSON 2
Frequently Asked Questions
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Is school breakfast free or reduced-price?
Some students may qualify for free or reduced-price breakfast programs. Contact the school for eligibility details.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Does breakfast include grab-and-go options?
Many schools offer quick grab-and-go items, though availability depends on the school and district program.
Important: This page shows a typical menu. For the latest breakfast updates, please contact the school directly.