Pinehurst Elementary Breakfast Menu
Pinehurst, North Carolina
Last updated: January 23, 2026
The following is a typical school breakfast menu for Pinehurst Elementary. Students at Pinehurst Elementary attend classes in Pinehurst, NC. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
School breakfast programs commonly include both hot and cold options served before the first class period.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Oatmeal | Cereal, Toast | Milk |
| Tuesday | Oatmeal | Banana, Orange | Milk |
| Wednesday | Waffles | Apple, Toast | Orange Juice |
| Thursday | Waffles | Toast, Cereal | Milk |
| Friday | Bagel with Cream Cheese | Toast, Cereal | Milk |
How school meals work
Many schools follow district guidelines for school meals, offering a mix of protein, grains, fruits, vegetables, and dairy. Serving formats can vary by campus and schedule.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
Need the latest menu details? Contact:
- School: (910) 295-6969
- School District: Moore County Schools
Frequently Asked Questions
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Who can I contact about breakfast eligibility or pricing?
The school or district can provide details about eligibility programs, pricing, and current options.
Does breakfast include grab-and-go options?
Many schools offer quick grab-and-go items, though availability depends on the school and district program.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.