Tommy's Road Elementary Breakfast Menu
Goldsboro, North Carolina
Last updated: January 23, 2026
The breakfast menu below represents common morning meals served at Tommy's Road Elementary. For Goldsboro, NC families, breakfast menus can be a helpful weekly reference. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
Breakfast meals often provide simple options like sandwiches, baked goods, fruit, and milk.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Cereal | Orange, Banana | Milk |
| Tuesday | Pancakes | Apple, Cereal | Orange Juice |
| Wednesday | Breakfast Sandwich | Orange, Toast | Apple Juice |
| Thursday | Pancakes | Orange, Toast | Milk |
| Friday | Scrambled Eggs | Apple, Toast | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Schools can provide guidance on allergens and ingredients. For specific dietary needs, contact the school or district directly.
Contact Information
Need the latest menu details? Contact:
- School: (919) 736-5040
- School District: Wayne County Public Schools
Frequently Asked Questions
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Does breakfast include grab-and-go options?
Many schools offer quick grab-and-go items, though availability depends on the school and district program.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.