Pender High Breakfast Menu
Burgaw, North Carolina
Last updated: January 23, 2026
This page shows a sample breakfast menu for Pender High. For Burgaw, NC families, breakfast menus can be a helpful weekly reference. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
Morning meals may include a mix of grab-and-go items and hot breakfast choices, depending on the day.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Toast | Muffin, Toast | Apple Juice |
| Tuesday | Egg & Cheese Sandwich | Toast, Banana | Milk |
| Wednesday | Muffin | Toast, Apple | Orange Juice |
| Thursday | Toast | Orange, Toast | Milk |
| Friday | Egg & Cheese Sandwich | Banana, Muffin | Orange Juice |
How school meals work
School meal programs are structured to provide consistent options throughout the week. Daily menus may rotate based on season and supplier availability.
Allergen Information
If you have concerns about food allergies or dietary restrictions, please contact the school directly. School staff can provide ingredient details and help identify suitable options.
Contact Information
Need the latest menu details? Contact:
- School: (910) 259-0162
- School District: Pender County Schools
Frequently Asked Questions
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Does this school offer breakfast?
Many schools offer breakfast programs for students. Availability may vary by school and grade level.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.