Stanford School Lunch Menu
Stanford, Montana
Last updated: January 23, 2026
The following is a typical school lunch menu for Stanford School. For Stanford, MT families, school menus can be a helpful weekly reference. Menu details may be updated during the semester.
What's typically included in school lunch
School lunch options often include a main dish with fruit or vegetables and a beverage.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Chicken Nuggets | Mashed Potatoes, Corn | Milk |
| Tuesday | Chicken Nuggets | French Fries, Green Beans | Milk |
| Wednesday | Hamburger | Apple Slices, French Fries | Milk |
| Thursday | Hot Dog | Corn, French Fries | Juice |
| Friday | Chicken Nuggets | Green Beans, French Fries | Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (406) 566-2265
- School District: Stanford K-12 Schools
Frequently Asked Questions
What types of food are typically served for lunch?
School lunches commonly include a main dish, sides such as fruits and vegetables, and a beverage like milk or juice.
Do schools offer multiple lunch options?
Some schools offer alternate main dishes or choices on certain days. Availability varies by campus and district.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.