Boone Elem. Lunch Menu
Troy, Missouri
Last updated: January 23, 2026
The following is a typical school lunch menu for Boone Elem.. Students at Boone Elem. attend classes in Troy, MO. Menu details may be updated during the semester.
What's typically included in school lunch
Lunch menus may include multiple main dish choices, sides, and a beverage depending on the school.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Spaghetti | Banana, Peas | Milk |
| Tuesday | Chicken Tenders | Carrots, Banana | Milk |
| Wednesday | Corn Dog | Rice, Baked Potato | Milk |
| Thursday | Spaghetti | Peas, Carrots | Juice |
| Friday | Cheeseburger | Peas, Rice | Water |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Schools can provide guidance on allergens and ingredients. For specific dietary needs, contact the school or district directly.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (636) 528-1560
- School District: TROY R-III
Frequently Asked Questions
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
What types of food are typically served for lunch?
School lunches commonly include a main dish, sides such as fruits and vegetables, and a beverage like milk or juice.
Does this school participate in the National School Lunch Program?
Many public schools participate in the National School Lunch Program, which provides nutritious meals to eligible students.
Important: Lunch menus can change during the year. Contact the school for the most current information.