Kennedy High School Breakfast Menu
Bloomington, Minnesota
Last updated: January 23, 2026
We’ve compiled a sample weekly breakfast menu for Kennedy High School. Families in Bloomington, MN often check breakfast options before the school week starts. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
Breakfast menus may include quick items designed to be served efficiently in the morning.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Bagel with Cream Cheese | Orange, Toast | Apple Juice |
| Tuesday | French Toast | Muffin, Toast | Milk |
| Wednesday | Waffles | Banana, Orange | Milk |
| Thursday | Bagel with Cream Cheese | Toast, Apple | Milk |
| Friday | Oatmeal | Banana, Toast | Apple Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
For the most accurate and current menu information, please contact:
- School: (952) 681-5000
- School District: Bloomington Public Schools
Frequently Asked Questions
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Who can I contact about breakfast eligibility or pricing?
The school or district can provide details about eligibility programs, pricing, and current options.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.