Parchment Northwood Elem School Breakfast Menu
Kalamazoo, Michigan
Last updated: January 23, 2026
We’ve compiled a sample weekly breakfast menu for Parchment Northwood Elem School. Students at Parchment Northwood Elem School attend classes in Kalamazoo, MI. Some mornings may feature alternate items or substitutions.
What's typically included in school breakfast
Breakfast menus may include quick items designed to be served efficiently in the morning.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Burrito | Apple, Toast | Orange Juice |
| Tuesday | French Toast | Orange, Toast | Milk |
| Wednesday | Oatmeal | Toast, Muffin | Milk |
| Thursday | Waffles | Banana, Orange | Orange Juice |
| Friday | Oatmeal | Muffin, Banana | Orange Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (269) 488-1300
- School District: Parchment School District
Frequently Asked Questions
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Does breakfast include grab-and-go options?
Many schools offer quick grab-and-go items, though availability depends on the school and district program.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.