Perry Learning Center Lunch Menu
Grand Blanc, Michigan
Last updated: January 23, 2026
The lunch menu below represents common meals served at Perry Learning Center. This school serves students in Grand Blanc, MI. Some days may feature alternate main dishes or substitutions.
What's typically included in school lunch
Most school lunches combine a main dish with sides like fruit/vegetables and a drink.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Lasagna | Baked Potato, Rice | Water |
| Tuesday | Fish Sticks | Peas, Carrots | Water |
| Wednesday | Lasagna | Peas, Carrots | Milk |
| Thursday | Fish Sticks | Banana, Peas | Water |
| Friday | Fish Sticks | Rice, Peas | Water |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (810) 591-6077
- School District: Grand Blanc Community Schools
Frequently Asked Questions
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.