George J Mitchell School Breakfast Menu
Waterville, Maine
Last updated: January 23, 2026
This page shows a sample breakfast menu for George J Mitchell School. George J Mitchell School supports students in Waterville, ME with morning meal options. Some mornings may feature alternate items or substitutions.
What's typically included in school breakfast
Many school breakfasts include a grain item, fruit, and a beverage like milk or juice.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Scrambled Eggs | Apple, Orange | Orange Juice |
| Tuesday | Cereal | Orange, Toast | Milk |
| Wednesday | Pancakes | Orange, Banana | Orange Juice |
| Thursday | Yogurt | Muffin, Toast | Orange Juice |
| Friday | Yogurt | Apple, Banana | Orange Juice |
How school meals work
Meal offerings are planned ahead by districts or nutrition teams and may change during the year. Students usually receive meals during scheduled breakfast or lunch periods.
Allergen Information
Allergen information may depend on current suppliers. Contact the school for ingredient lists and current details.
Contact Information
For official menu updates and meal program questions, contact:
- School: (207) 873-0695
- School District: Waterville Public Schools
Frequently Asked Questions
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.