Sylvio J Gilbert School Lunch Menu
Augusta, Maine
Last updated: January 23, 2026
The lunch menu below represents common meals served at Sylvio J Gilbert School. Sylvio J Gilbert School is located in Augusta, ME. Menu details may be updated during the semester.
What's typically included in school lunch
Typical school lunches include a combination of main dishes, sides, and drinks designed to meet basic nutrition standards.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Grilled Chicken | Baked Potato, Carrots | Milk |
| Tuesday | Corn Dog | Baked Potato, Rice | Water |
| Wednesday | Corn Dog | Rice, Peas | Juice |
| Thursday | Cheeseburger | Banana, Rice | Milk |
| Friday | Grilled Chicken | Banana, Rice | Water |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
For the most accurate and current menu information, please contact:
- School: (207) 626-2491
- School District: Augusta Public Schools
Frequently Asked Questions
Do schools offer multiple lunch options?
Some schools offer alternate main dishes or choices on certain days. Availability varies by campus and district.
What is the lunch menu for this school?
The lunch menu shown on this page represents a typical weekly menu. Actual menu items may vary and are subject to change.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.