Hoosac Valley High School Lunch Menu
Cheshire, Massachusetts
Last updated: January 23, 2026
The lunch menu below represents common meals served at Hoosac Valley High School. Students at Hoosac Valley High School attend classes in Cheshire, MA. Some days may feature alternate main dishes or substitutions.
What's typically included in school lunch
Many school lunches include a rotating set of main dishes and sides, plus a beverage option.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Lasagna | Peas, Baked Potato | Milk |
| Tuesday | Fish Sticks | Carrots, Banana | Juice |
| Wednesday | Beef Tacos | Baked Potato, Rice | Water |
| Thursday | Beef Tacos | Rice, Peas | Water |
| Friday | Beef Tacos | Rice, Peas | Juice |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Allergen information may depend on current suppliers. Contact the school for ingredient lists and current details.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (413) 743-5200
- School District: Hoosac Valley Regional
Frequently Asked Questions
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Does this school participate in the National School Lunch Program?
Many public schools participate in the National School Lunch Program, which provides nutritious meals to eligible students.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.