Trunnell Elementary Breakfast Menu
Louisville, Kentucky
Last updated: January 23, 2026
Looking for the breakfast menu at Trunnell Elementary? Here is a typical weekly example. This school serves students in Louisville, KY. Breakfast menus may include both hot items and grab-and-go options, depending on the day.
What's typically included in school breakfast
Morning meals may include a mix of grab-and-go items and hot breakfast choices, depending on the day.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Wrap | Banana, Orange | Milk |
| Tuesday | Muffin | Banana, Toast | Apple Juice |
| Wednesday | Breakfast Wrap | Toast, Cereal | Orange Juice |
| Thursday | Egg & Cheese Sandwich | Banana, Orange | Orange Juice |
| Friday | Breakfast Wrap | Apple, Toast | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
Need the latest menu details? Contact:
- School: (502) 485-8337
- School District: Jefferson County
Frequently Asked Questions
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Is school breakfast free or reduced-price?
Some students may qualify for free or reduced-price breakfast programs. Contact the school for eligibility details.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.