Maize Virtual Preparatory School Lunch Menu
Wichita, Kansas
Last updated: January 23, 2026
The following is a typical school lunch menu for Maize Virtual Preparatory School. Students at Maize Virtual Preparatory School attend classes in Wichita, KS. Menu details may be updated during the semester.
What's typically included in school lunch
Lunch meals commonly offer a hot main dish along with sides and a beverage, helping students stay energized during the afternoon.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Fish Sticks | Carrots, Rice | Milk |
| Tuesday | Turkey Sandwich | Peas, Baked Potato | Water |
| Wednesday | Fish Sticks | Peas, Rice | Milk |
| Thursday | Chicken Sandwich | Peas, Rice | Juice |
| Friday | Lasagna | Banana, Carrots | Water |
How school meals work
Many schools follow district guidelines for school meals, offering a mix of protein, grains, fruits, vegetables, and dairy. Serving formats can vary by campus and schedule.
Allergen Information
Allergen information may depend on current suppliers. Contact the school for ingredient lists and current details.
Contact Information
Need the latest menu details? Contact:
- School: (316) 462-8800
- School District: Maize
Frequently Asked Questions
Do schools offer multiple lunch options?
Some schools offer alternate main dishes or choices on certain days. Availability varies by campus and district.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.