Douglass Elem Breakfast Menu
Kansas City, Kansas
Last updated: January 23, 2026
We’ve compiled a sample weekly breakfast menu for Douglass Elem. Students at Douglass Elem attend classes in Kansas City, KS. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
School breakfast programs commonly include both hot and cold options served before the first class period.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Toast | Banana, Orange | Apple Juice |
| Tuesday | Toast | Cereal, Banana | Orange Juice |
| Wednesday | Egg & Cheese Sandwich | Toast, Orange | Milk |
| Thursday | Breakfast Pizza | Toast, Cereal | Milk |
| Friday | Breakfast Pizza | Apple, Toast | Apple Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you have concerns about food allergies or dietary restrictions, please contact the school directly. School staff can provide ingredient details and help identify suitable options.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (913) 627-5100
- School District: Kansas City
Frequently Asked Questions
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Does this school offer breakfast?
Many schools offer breakfast programs for students. Availability may vary by school and grade level.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.