Irving Middle School Breakfast Menu
Maywood, Illinois
Last updated: January 23, 2026
On this page you can find a typical school breakfast menu for Irving Middle School. Students at Irving Middle School attend classes in Maywood, IL. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
Breakfast meals often provide simple options like sandwiches, baked goods, fruit, and milk.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Pizza | Orange, Toast | Orange Juice |
| Tuesday | Toast | Muffin, Orange | Orange Juice |
| Wednesday | Breakfast Pizza | Apple, Toast | Orange Juice |
| Thursday | Breakfast Wrap | Banana, Apple | Apple Juice |
| Friday | Toast | Orange, Toast | Apple Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
For allergy questions or dietary needs, families should reach out to the school or district nutrition team. They can confirm ingredients and available accommodations.
Contact Information
Need the latest menu details? Contact:
- School: (708) 450-2015
- School District: Maywood-Melrose Park-Broadview 89
Frequently Asked Questions
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.