O W Huth Middle School Breakfast Menu
Matteson, Illinois
Last updated: January 23, 2026
The breakfast menu below represents common morning meals served at O W Huth Middle School. For Matteson, IL families, breakfast menus can be a helpful weekly reference. Actual breakfast items may vary from day to day depending on availability.
What's typically included in school breakfast
School breakfast programs commonly include both hot and cold options served before the first class period.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Scrambled Eggs | Apple, Orange | Orange Juice |
| Tuesday | Cereal | Orange, Muffin | Orange Juice |
| Wednesday | Breakfast Sandwich | Muffin, Toast | Apple Juice |
| Thursday | Pancakes | Orange, Apple | Apple Juice |
| Friday | Scrambled Eggs | Orange, Apple | Orange Juice |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (708) 748-0470
- School District: Matteson ESD 162
Frequently Asked Questions
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Does this school offer breakfast?
Many schools offer breakfast programs for students. Availability may vary by school and grade level.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.