Logan Square Elementary Breakfast Menu
Chicago, Illinois
Last updated: January 23, 2026
This page shows a sample breakfast menu for Logan Square Elementary. Students at Logan Square Elementary attend classes in Chicago, IL. Menu details may be updated during the semester.
What's typically included in school breakfast
Breakfast menus may include quick items designed to be served efficiently in the morning.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Waffles | Toast, Orange | Milk |
| Tuesday | French Toast | Banana, Apple | Milk |
| Wednesday | Waffles | Muffin, Orange | Orange Juice |
| Thursday | Bagel with Cream Cheese | Toast, Apple | Orange Juice |
| Friday | Waffles | Orange, Muffin | Apple Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you have concerns about food allergies or dietary restrictions, please contact the school directly. School staff can provide ingredient details and help identify suitable options.
Contact Information
Need the latest menu details? Contact:
- School: (773) 534-4155
- School District: Chicago Public Schools Dist 299
Frequently Asked Questions
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.