Bristol Grade School Lunch Menu
Bristol, Illinois
Last updated: January 23, 2026
The lunch menu below represents common meals served at Bristol Grade School. If you are in Bristol, IL, this page can help you preview typical school lunch options. Menu details may be updated during the semester.
What's typically included in school lunch
Most school lunches combine a main dish with sides like fruit/vegetables and a drink.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Cheeseburger | Rice, Peas | Milk |
| Tuesday | Chicken Tenders | Banana, Rice | Juice |
| Wednesday | Chicken Tenders | Baked Potato, Carrots | Milk |
| Thursday | Chicken Tenders | Carrots, Peas | Milk |
| Friday | Chicken Tenders | Rice, Baked Potato | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (630) 553-4382
- School District: Yorkville CUSD 115
Frequently Asked Questions
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Do schools offer multiple lunch options?
Some schools offer alternate main dishes or choices on certain days. Availability varies by campus and district.
Are beverages included with lunch?
Many schools offer a beverage option with lunch, such as milk, water, or juice, depending on the day and program.
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.