South Fork Elementary School Lunch Menu
Rigby, Idaho
Last updated: January 23, 2026
The following is a typical school lunch menu for South Fork Elementary School. This menu is intended for parents and students in Rigby, ID. Menu items can change based on season, supply, and cafeteria schedules.
What's typically included in school lunch
A standard school lunch usually includes a main dish, sides such as fruits or vegetables, and a drink like milk or juice.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Fish Sticks | Carrots, Banana | Water |
| Tuesday | Lasagna | Rice, Carrots | Water |
| Wednesday | Turkey Sandwich | Rice, Peas | Juice |
| Thursday | Lasagna | Rice, Baked Potato | Water |
| Friday | Lasagna | Peas, Baked Potato | Water |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
For official menu updates and meal program questions, contact:
- School: (208) 745-7085
- School District: JEFFERSON COUNTY JOINT DISTRICT
Frequently Asked Questions
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
What types of food are typically served for lunch?
School lunches commonly include a main dish, sides such as fruits and vegetables, and a beverage like milk or juice.
How can I get the most current lunch menu?
For the latest and official menu information, contact the school or the school district directly.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.