Sankofa Montessori Breakfast Menu
Forest Park, Georgia
Last updated: January 23, 2026
We’ve compiled a sample weekly breakfast menu for Sankofa Montessori. This school serves students in Forest Park, GA. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
Breakfast menus may include quick items designed to be served efficiently in the morning.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Pizza | Toast, Banana | Orange Juice |
| Tuesday | Egg & Cheese Sandwich | Apple, Banana | Milk |
| Wednesday | Toast | Toast, Muffin | Orange Juice |
| Thursday | Muffin | Toast, Orange | Orange Juice |
| Friday | Muffin | Muffin, Apple | Apple Juice |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (470) 713-8930
- School District: State Specialty Schools II- Sankofa Montessori
Frequently Asked Questions
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Does breakfast include grab-and-go options?
Many schools offer quick grab-and-go items, though availability depends on the school and district program.
Are beverages included with breakfast?
Many schools offer milk or another beverage option with breakfast, depending on the program and day.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.