Kipp Strive Charter School Lunch Menu
Atlanta, Georgia
Last updated: January 23, 2026
We’ve compiled a sample weekly lunch menu for Kipp Strive Charter School. For Atlanta, GA families, school menus can be a helpful weekly reference. Menu items can change based on season, supply, and cafeteria schedules.
What's typically included in school lunch
School lunch options often include a main dish with fruit or vegetables and a beverage.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Spaghetti | Banana, Rice | Water |
| Tuesday | Corn Dog | Peas, Carrots | Water |
| Wednesday | Chicken Tenders | Banana, Baked Potato | Water |
| Thursday | Chicken Tenders | Carrots, Baked Potato | Water |
| Friday | Grilled Chicken | Peas, Banana | Milk |
How school meals work
Menus often follow a weekly rotation and may be updated throughout the school year. Schools may provide substitutions when needed.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
Need the latest menu details? Contact:
- School: (404) 753-1530
- School District: Atlanta Public Schools
Frequently Asked Questions
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
Can menu items be substituted?
Yes. Schools may substitute items depending on availability and supplier changes.
Does this school participate in the National School Lunch Program?
Many public schools participate in the National School Lunch Program, which provides nutritious meals to eligible students.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.