Marine Science Education Center Lunch Menu
Atlantic Beach, Florida
Last updated: January 23, 2026
This page shows a sample lunch menu for Marine Science Education Center. This school serves students in Atlantic Beach, FL. Menu details may be updated during the semester.
What's typically included in school lunch
Lunch menus may include multiple main dish choices, sides, and a beverage depending on the school.
Sample Weekly Menu
| Day | Main Dish | Sides | Drink |
|---|---|---|---|
| Monday | Hamburger | Peas, Rice | Water |
| Tuesday | Hamburger | Carrots, Banana | Milk |
| Wednesday | Hot Dog | Peas, Baked Potato | Water |
| Thursday | Pizza | Baked Potato, Carrots | Juice |
| Friday | Hamburger | Rice, Peas | Milk |
How school meals work
School meal programs are structured to provide consistent options throughout the week. Daily menus may rotate based on season and supplier availability.
Allergen Information
Schools can provide guidance on allergens and ingredients. For specific dietary needs, contact the school or district directly.
Contact Information
If you have questions about school meals or current menus, please contact:
- School: (904) 247-5973
- School District: DUVAL
Frequently Asked Questions
Who plans the school lunch menu?
Menus are often planned by the district or school nutrition team and may follow federal nutrition guidelines.
Can the lunch menu change during the school year?
Yes. Menus may change based on season, ingredient availability, and district decisions.
Are special dietary needs accommodated?
For questions about allergies or dietary accommodations, families should contact the school directly.
Where can I ask about lunch prices or eligibility programs?
Contact the school or district for details about meal pricing, eligibility, and available assistance programs.
Is lunch served every school day?
Most schools serve lunch on regular school days. Schedule details can vary, so contact the school for specifics.
Important: This menu is provided for informational purposes only. Actual lunch offerings may differ based on supply and scheduling.