Wheeler High School Breakfast Menu
North Stonington, Connecticut
Last updated: January 23, 2026
This page shows a sample breakfast menu for Wheeler High School. Wheeler High School is located in North Stonington, CT. Breakfast options may rotate throughout the school year.
What's typically included in school breakfast
Breakfast menus may include quick items designed to be served efficiently in the morning.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Scrambled Eggs | Banana, Orange | Milk |
| Tuesday | Yogurt | Muffin, Toast | Apple Juice |
| Wednesday | Breakfast Sandwich | Orange, Banana | Orange Juice |
| Thursday | Breakfast Sandwich | Apple, Orange | Milk |
| Friday | Yogurt | Orange, Apple | Orange Juice |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Ingredient details can vary by supplier and day. If a student has allergies, contact the school for the most accurate information.
Contact Information
For questions about menus, meal programs, or to request the current menu, please contact:
- School: (860) 535-0377
- School District: North Stonington School District
Frequently Asked Questions
When is school breakfast usually served?
Breakfast is typically served before the first class period. Exact times vary by school schedule.
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Who can I contact about breakfast eligibility or pricing?
The school or district can provide details about eligibility programs, pricing, and current options.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.