Downtown High Breakfast Menu
San Francisco, California
Last updated: January 23, 2026
We’ve compiled a sample weekly breakfast menu for Downtown High. This school serves students in San Francisco, CA. Menu details may be updated during the semester.
What's typically included in school breakfast
Morning meals may include a mix of grab-and-go items and hot breakfast choices, depending on the day.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Cereal | Apple Slices, Fruit Cup | Apple Juice |
| Tuesday | Breakfast Sandwich | Granola Bar, Apple Slices | Orange Juice |
| Wednesday | Pancakes | Apple Slices, Granola Bar | Orange Juice |
| Thursday | Scrambled Eggs | Apple Slices, Yogurt | Milk |
| Friday | Scrambled Eggs | Mixed Fruit, Granola Bar | Milk |
How school meals work
School meal programs are structured to provide consistent options throughout the week. Daily menus may rotate based on season and supplier availability.
Allergen Information
If you need allergen or ingredient details, the school or district can provide the most up-to-date information.
Contact Information
To confirm today’s or this week’s menu, please contact:
- School: (415) 695-5860
- School District: San Francisco Unified
Frequently Asked Questions
Can breakfast items change during the year?
Yes. Menus can change based on season, supplier availability, and school scheduling.
Who can I contact about breakfast eligibility or pricing?
The school or district can provide details about eligibility programs, pricing, and current options.
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Does this school offer breakfast?
Many schools offer breakfast programs for students. Availability may vary by school and grade level.
Where can I find the current breakfast menu?
For the most up-to-date breakfast menu, families should contact the school or district directly.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.